Vision
To become a superior and competitive S1 Nutrition study program in producing nutrition graduates who are competent, qualified, professional, competitive, and able to apply science and technology at the national and international levels in the field of nutrition focusing on degenerative diseases.
Mission
- Organizing graduates who are professional, creative, innovative, competent, and who can be accounted for as professionals in the nutrition sector who can compete for both at the national and international levels.
- Carrying out basic research, development, and innovative applications in the field of nutrition based on the utilization of natural and national cultural resources that support the development of education and community service.
- Carrying out community service in the field of beneficial nutrition through community empowerment and improving the quality of human life.
- Organizing modern institutional management based on quality assurance systems, integrated management of information systems, and the PLUS culture (excellent in service, noble in character, excellent in work, and prosperous in living together).